This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
What's more, soup is a fairly easy dish to put together and doesn't take too long to prepare. Mary Berry's tomato soup recipe is quick ... in the fridge and stay fresh for up to three days.
Nutritionist Susie Burrell's tips for choosing a healthy pre-made soup and her recipe to make your own ... the explosion in the number of so-called ‘fresh’ soups now available. So can we take the easy ...