If it's too thick, add a little more water. Allow to stand for 30 minutes. Add the grated carrot and spring onion, stir until the vegetables are well coated. Heat a little extra virgin olive oil ...

If you’re loving these Pan-Fried Potatoes and Onions and want more simple, veggie-forward side dishes, check out these Roasted Broccoli and Carrots and Roasted Asparagus and Brussels Sprouts. Use a ...

To make the root vegetable and rocket purée, cook the swede, carrots and potatoes ... pepper and serve with the pan-fried-liver, bacon and caramelised balsamic onions.

The name "golubtsy" actually translates from Russian as "little pigeons". Probably because of their shape. The filling most ...

Chicken Fried Rice is a beloved dish that brings ... heat another tablespoon of oil over medium-high heat. Add the chopped ...

Cook the onion in some oil until golden and soft. Add to the potatoes with the carrot, flour, salt, pepper and scallions. Mix well and form into 4 patties. Heat a half a thumb nail of oil in a ...