Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

What happens when you mix Kool-Aid with fried chicken? Inspired by a viral TikTok trend, I decided to put Kool-Aid in our fried chicken batter to see if it’s delicious, weird, or maybe both. Using ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...

In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.

Counting calories? Look no further for low-calorie options at Chick-fil-A, from grilled chicken to salads, as curated by a nutrition expert.

What happens when America's most famous fried chicken sandwich meets the one of world's spiciest peppers? We headed to Popeyes to find out.

Felicia Wilson saw that. Already in the neighborhood with her Nigerian-inflected Southern restaurant, Amina, she opened BlackHen just a few doors down on Chestnut Street, carrying over some of the ...

and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...