Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Food blogger Lisa Hlinska shared a recipe for such drumsticks on her Instagram. They are deep-fried with the addition of potatoes and will definitely appeal to everyone. 1. Salt the drumsticks and ...

There isn't much that's more American than fried chicken, so it makes sense that we're all jealous of China's Costcos, which ...

Although the meat is quite dietary, the following technology will make it very juicy. 1. Season the drumsticks with salt and pepper. 2. Put a piece of butter in a frying pan together with the ...

The bacon does lend a subtle smokiness, and lard does make for very crispy fried chicken ... into 2 pieces and if the legs are whole, cut the drumsticks from the thighs. Add the chicken to ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

You can replace drumsticks with chicken thighs, but will need to adjust the cooking time slightly. Cook for 15 minutes initially and then a further 10–12 minutes. This recipe was developed using ...