Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

Let the pie cool completely first. Tightly wrap the entire pie in plastic wrap, then again in aluminum foil. Frozen blueberry pie will keep for up to 2 months. Thaw overnight in the refrigerator ...

That being said, you can totally use canned or frozen blueberries if fresh ones are out of season or you just don’t feel like making the trek to the grocery store. You’ll still end up with a delicious ...

This cherry-berry pie combines sweet cherries ... Add the chilled butter and pulse until it's the size of small peas. Add the frozen butter and pulse until it's the size of small peas.

Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a large bowl, sprinkle the sugar ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

So grab your friend Sara Lee — or whatever brand of berry pie you prefer (check out this ranked list of frozen dessert pie brands, for inspiration) — along with a jar of quality lemon curd and ...