There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

In culinary school, I learned to balance the flavor of sour cherries in sweet and savory dishes, and as a professional chef, ...

Scarlett Elrod, Newnan, Georgia Get Recipe Also, try our incredible tart recipes are just as pretty as they are delicious!

For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...