From classic cocktails like the cosmopolitan and sea breeze to unique creations that combine the red fruit ... cocktail that comes to mind. “While most people think of it as a martini, it's actually a ...

Some recipes never go out of style, and Grandma's Fruit Cocktail Cake is one of those timeless treats. This old-fashioned ...

The popular and crisp Korean alcohol soju is a delight on its own, but if you aren't using soju in your cocktails you don't ...

Whatever Halloween cocktail you shake up will set the ... spoon and gently dipping it under the surface of the drink. Garnish with mint or fruit.

The Pink Squirrel drink dates back to 1941, and the original recipe used ice cream instead ... Amaretto is also made from ...

The team at Neil Perry’s bar Bobbie’s talks us through its version, with port-barrel-aged Don Julio Rosado tequila.

In their quest to serve a better cocktail, Dallas bars are brewing their own bitters, infusing their own vermouth, and ...

Tawny port, on the other hand, can be enjoyed more like a whiskey. “It’s a wine that you can pour over ice or drink very chilled and just sip,” says Xavier. Serve tawny ports at 54 to 61 degrees ...

There will also be a cocktail bar with Hennessy-based drinks ... with the use of apricots (about 10% of the recipe) instead ...

Don’t judge a book by its cover. Tate’s Craft Cocktails, an unassuming neighborhood bar, is not flashy, but come inside and ...

Minnesota Musician Dessa is coming out with a cocktail book, titled after her last album, “Bury the Lede” with a cocktail ...