For the cocktail: Shake all ingredients well; strain into a wine glass with ice. Top with prosecco, and garnish with a pear slice, toasted cinnamon stick, and a couple sweetened cranberries.
Grandma’s Fruit cocktail cake was always such a great treat and so easy to make with the most simple ingredients, even as a child I could make this dessert. This is truly one of the easiest and ...
The sweet and sour combination of vanilla vodka, passion fruit liqueur ... or other glass of your choice into the freezer. Fill a cocktail shaker with ice. Halve the passionfruit, scoop out ...
Recipes published by ... some of the original fruit flavors and aromas are preserved. Can this punch be served hot? For a hot version, bring the cocktail mixture to a gentle simmer in a large ...
In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.
And thus, multiple ingredients in the cocktail are derived from substances that have either been banned or have been associated with the Garden of Eden, where Eve was tempted to eat a fruit from a ...