In African vegan pastry making, choosing the right flour is key. Teff flour, a staple in Ethiopian cuisine, is packed with ...

Sadly, fruit pastries can disappoint with their sogginess ... Worst To Best This simple twist elevates traditional fruit pie ...

One way to repurpose the sweet treat is to instead pack it into your next batch of fruit pastries for added texture ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...