With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for ... then add the cream and mango pulp and mix thoroughly.
To make the filling: While the crust ... Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust. Bake the tart for 20 minutes or until slightly puffed around the edge.
There's nothing better than a sweet dessert to enjoy after a main meal and this spiced apple frangipane tart will fit the bill perfectly. The recipe comes ... the frangipane filling into the ...
‘Misshapen, bumpy-skinned, aroma-before-appearance fruit from a back yard or organic grocer,’ says Paul. Get the recipe for Natalie Paul’s lemon tarts. With buttery pastry and a creamy ...