Summer is the time for refreshing juices, smoothies, and fruit drinks, especially with delicious lemons. But it's also the perfect time for tarts because while we might get tired of the heat, we never ...
This vegan fruit tarts recipe is rustic and sweet, but not too sweet because it does not contain any refined sugar. It would be lovely with a little cashew or coconut cream to make it a more decadent ...
To make the filling: While the crust ... Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust. Bake the tart for 20 minutes or until slightly puffed around the edge.
(Supplied) Continuing the dessert theme, for a tasty festsive treat look no further than these raspberries and cream Christmas tarts. This tart recipe from Dairy Australia only take about 20 minutes ...