One of the beautiful things about this recipe is these fruit tarts are easy enough to make for a quick ... I mean, how could anyone resist them…sugar cookie crust, luscious cream cheese filling, and ...

This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, ...

To make the filling: While the crust ... Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust. Bake the tart for 20 minutes or until slightly puffed around the edge.

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for ... then add the cream and mango pulp and mix thoroughly.

Whole-berry cranberry sauce contains visible pieces of fruit ... divide cranberry filling evenly among tart shells (about 2 tablespoons each). Top with whipped cream, if desired.

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart ... Add the cream, zest and juice.

Try making this free-form fruit tart ... show the filling. Brush the pastry with the beaten egg or milk. Bake for 1 hour, or until the pastry is golden-brown. For the banana ice cream, put all ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...