This vegan fruit tarts recipe is rustic and sweet, but not too sweet because it does not contain any refined sugar. It would be lovely with a little cashew or coconut cream to make it a more decadent ...
then add the cream and mango pulp and mix thoroughly. I like to pass the mixture through a sieve into a jug to ensure there are no lumps. Put the pastry case (still in the tart tin) on a baking ...
To make ice-cream, stir cream, vanilla bean and seeds and juniper berries ... Refrigerate for several hours or until cold. 6. Roll pastry on a lightly floured until 4mm thick. Use to line base and ...
In her book, Jane says: "This decadent tart was declared a ‘five-star recipe’ by my recipe tester! The juicy blueberries, which pop pleasingly in the mouth, are set in just enough rich custard to hold ...
A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam ... recipe is traditional and loved by the Royal Pastry Chefs, who make thousands of juicy fruit ...