There may be several steps to creating a delicious tart shell but I promise you they are all very easy to execute. Step 2: Make the pastry cream After you make your tart dough, you need to make ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

then add the cream and mango pulp and mix thoroughly. I like to pass the mixture through a sieve into a jug to ensure there are no lumps. Put the pastry case (still in the tart tin) on a baking ...

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

To make ice-cream, stir cream, vanilla bean and seeds and juniper berries ... Refrigerate for several hours or until cold. 6. Roll pastry on a lightly floured until 4mm thick. Use to line base and ...

Nestled atop a buttery puff pastry base, delicately sliced zucchinis take centre stage, their mild yet distinct taste mingling effortlessly with the creamy whipped feta mixture. Lee’s food philosophy ...

Get classic cookies and cream with house-made biscuits, vegan Korean fruit-punch-inspired hwachae scoops made by two uni ...

In her book, Jane says: "This decadent tart was declared a ‘five-star recipe’ by my recipe tester! The juicy blueberries, which pop pleasingly in the mouth, are set in just enough rich custard to hold ...

Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling and whip the cream ... Lay the pastry into a 23cm fluted tart tin and press firmly around the sides.