This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, ...

There may be several steps to creating a delicious tart shell but I promise you they are all very easy to execute. Step 2: Make the pastry cream After you make your tart dough, you need to make ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Press into the edges and level off the pastry ... Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

you could just use regular home-made or store-bought shortcrust pastry. The filling has also been made much healthier by using yoghurt, instead of cream. Serve this tart with a salad of rocket ...

Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling and whip the cream ... Lay the pastry into a 23cm fluted tart tin and press firmly around the sides.