Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

coli bacteria when undercooked. The food safety agency, Ruokavirasto, claimed that beef burgers cooked to internal temperatures less than 140 degrees Fahrenheit risk containing a “Shiga toxin ...