BAKE 10 to 12 min. or until hot and bubbly. Omit poblano chile and garlic. Prepare recipe as directed, substituting 1/2 lb. chorizo, cooked and drained, for the cooked bacon.
Recipes like our Butternut Squash Queso Fundido and Skillet Sun-Dried Tomato Dip are flavorful crowd-pleasers that are sure to have everyone asking for the recipe. This baked feta and olive dip ...