Chef Yoon Ji-ah teaches how to make Galbijjim. [MODIST FILM] Ingredients (for 2 people): 500 grams of beef suitable for braised short ribs — 10 grams minced garlic — 6 centimeters of white ...

Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef Yoon Ji-ah believes that with the right meat, anyone can master galbijjim.

Their beef counterpart is far fattier. Whether it's chunks of short ribs or a rack of bone-in dino ribs ... too. In Asian cuisines, pork ribs are frequently braised. Korean maeun dweji galbijjim ...