Chef Yoon Ji-ah teaches how to make Galbijjim. [MODIST FILM] Ingredients (for 2 people): 500 grams of beef suitable for braised short ribs — 10 grams minced garlic — 6 centimeters of white ...

Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef Yoon Ji-ah believes that with the right meat, anyone can master galbijjim.

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien ... Six-Hour Spicy Beef Short Ribs Are The Star Of Your Next Dinner Party. An aromatic, spicy glaze takes these beef ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...