For the basic tomato sauce, heat the oil in a frying pan over a medium heat, add the garlic and fry for 1-2 minutes, or until softened. Add the tinned tomatoes and basil and bring to the boil ...
Add the garlic ... with some tomato sauce, then add a layer of lasagne, cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves.
Add the garlic ... into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and ...
Chefs have a reputation for being anti-pre-prepared-anything, but sometimes they rely on jarred goods when whipping up a pasta dish. Here are the best jarred sauces out there, according to chefs.