If you’re looking for a recipe that’s as easy to make as it is delicious, look no further than this Roasted Garlic Pork ...

On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms. Spread open the pork ... roast with salt and pepper, then rub with the brown ...

When thicker and fattier pork roasts are cooked low and slow for hours, you end up with pull-apart-tender meat. However, the ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor ... Wipe off the marinade and brown the pork off in half the oil and half the butter, until brown ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in ... balsamic vinegar and garlic. First, I rubbed a mix of salt ...