I really, really love the fresh, buttery, lightly sweet taste of carrots – especially loaded when with tons of herby garlic butter flavor. I make these garlic herb roasted carrots for almost ...

Tip the carrots ... the olive oil, butter (or vegan spread), ginger, clementine zest, cardamom, garlic and the salt. Scatter with the lemon thyme and some black pepper. Roast for 40 minutes.

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast ... butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and ...