Here’s a rundown of the menu items at the food booths during DCA’s Festival of Holidays. Cafe de olla cold brew with coffee, low fat and condensed milks, house-made spiced syrup with star anise, clove ...
Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...
For recipe developer Clare Anne O’Keefe ... Not one to shy away from shortcuts she reaches for Kerrygold Garlic & Herb Butter Stick for the topping, “When the focaccia comes out of the ...