"This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious ...

Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...

Fennel seed: Use whole seeds for texture and little bursts of fresh flavor. Garlic: Finely grating the cloves ensures the ...

Perfectly cooked steak paired with crispy, golden brown french fries served with a compound butter or the restaurant's secret sauce is what bistro menus are made of; a brilliant combination of ...

Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

I prefer to keep the butter soft for the first time I use it, then roll it into a log and freeze it for future use. For the steaks, heat a large, heavy frying pan over high heat and add the oil.