It’s not for everything (I don’t personally like it on garlic bread, for example). And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a ...
In this video, Chloe shows you how to make garlic-parmesan melting ... a deliciously thickened sauce and the melt-in-your-mouth texture of the cabbage, this is a great recipe for working more ...