This fluffy garlic sauce, better known as toum, is a popular choice for garlic lovers. It's so thick it's practically a garlic spread, but the consistency literally makes it melt in your mouth as soon ...

The garlicky, traditional Lebanese condiment toum is like mayo ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides ...

Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

For toum, place garlic cloves in a mortar, add 1 tsp salt flakes and, using a pestle, crush to a fine paste. Stir through lemon juice and olive oil. Alternatively, process ingredients in a small food ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...