North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...
2) Sauté the garlic: While the pasta cooks, heat extra virgin olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden and fragrant, about 2 minutes. 3 ...
More of a riff than a recipe, my pasta salad has always contained ... and bites of mozzarella and/or parmesan cheese tossed in a garlic-herb olive oil dressing. Because fresh tomatoes have been ...