Cook, stirring occasionally, for 2 more minutes, or until garlic and ginger is fragrant. Into pot, pour stock and bring to a simmer. Add star anise and soy sauce, cover, and continue to simmer for 10 ...
The taste: Ugh. These noodles were, as the kids say, "mid." I was looking and hoping for a specific, warm, garlicky chili flavor that just wasn't there. The heat was mild to almost medium, and the ...