To create a rich and thick sauce, simmer aromatics, chili powder and cocoa powder with a small quantity of tomato sauce and a big quantity of ground beef. Use meat with ample fat (at least 20% ...

I prefer making sauce at home as no preservatives are added. Stir continuously until all incorporated. Add black pepper at this stage while stirring. Cook for 5 minutes while stirring often on low ...

You may also use any tomato product, such as crushed tomatoes or tomato sauce you have on hand (just ... Add the water, canned tomatoes, milk, chili powder, cumin and oregano.

The wings weren't as hot to the touch as the Chili's wings were when they arrived at the table. They also didn't come in a house Buffalo sauce but rather were tossed in Frank's Red Hot Buffalo sauce.

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This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...