Typically, GF products are prone to faster staling and have shorter shelf lives than their gluten-containing counterparts. “One way we’ve tackled this problem is through the use of cold-swelling ...
Seaweed has been hailed as a highly nutritional food source underutilized by people in the West. Seaweed is loaded with minerals and fibers. Growing it can have environmentally positive impacts ...
Direct reprogramming of fibroblasts to neurons induces widespread cellular and transcriptional reconfiguration. Here, we characterized global epigenomic changes during the direct reprogramming of ...