When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

If you’re in search of a dessert that combines the luscious flavors of rich chocolate, creamy caramel, and the unique te ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue ... First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

It even has that cinnamon-sugar crust that you know and love. Get the Apple Cider Doughnut Cake recipe. This dark and moody chocolate cake is topped with a rich chocolate ganache and peanut butter ...

When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her ...

To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush, brush the inside of the tin with melted butter, making sure you get into all the nooks and crannies.

Stir in 50g of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake is baking ...

When we’re looking to feel inspired, Stewart’s Cake Perfection is our holy grail recipe book. So when we saw that the chef shared how to make a delicious German Chocolate Bundt cake on her Instagram ...