Quark is a good source of calcium and is high in protein and low in fat compared to other fresh cheeses. Quark is the name for the German version of a mild-tasting, spreadable, unaged cheese that has ...

For example, Austrian quark is strained for longer until it has less whey and is much drier than its German counterpart, and quark in the Netherlands is more like an exceedingly thick yogurt, due to ...

The positive feedback of the students shows that they enjoyed entering the world of science linked to German. The workshop which dealt with yoghurt (German: Quark) was a "must-have" as the students ...

melted butter, Lotus biscoff, German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat, clean strawberries + 4 complete strawberries to decorate, vanilla sugar or a ...