This is the best brown sugar glaze, so put it on your fresh ham and add it to your side dishes. Every family has its secret recipes, right? The ones that get passed down from generation to generation.
Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...
Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...
Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...
The glaze melts into the layers and gets trapped ... natural sugars and a hint of tartness that enhances the smokiness of the ham. In this recipe, the apple cider is reduced with other ingredients ...
Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite cola) and baste ham frequently as you go. Note:To prepare ham, remove the skin and ...
While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...