So, you've decided to have seafood for dinner and have already stocked up on your salmon fillets from the grocery store. The only thing left to do? Figure out how you want to cook them. Although there ...

This bourbon-glazed salmon recipe is a perfect contender for indirect heat or for salmon cooked in foil or on a plank. That's ...

Air Fryer Honey Orange Glazed Salmon — Indulge in the mouthwatering flavors of sweet and tangy goodness with our Air Fryer Honey Orange Glazed Salmon recipe! This delectable dish combines succulent ...

Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3 ...

Preheat the oven to 180C/350F/Gas 4 (fan 160C). Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...

Pour the glaze into a shallow dish just large enough to fit the salmon and let it cool, about 2 minutes. Pat the salmon fillets dry, sprinkle salt and pepper on both sides, and place them in the ...