Architect based in Buenos Aires. Since 2019, she has been part of the content team at ArchDaily. As an editor, she has been involved in developing architectural narratives and criticism, as well ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

This recipe holds a special place in my heart because it was the first dish that I ever came up with in culinary school. In a way, it gave me the confidence to start developing my own recipes.

I placed an order to include two wigs. One was received in a timely fashion. However, the second wig was not. I received several emails stating my order had shipped. Both wigs were for a special ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Paula Badosa, ranked 66th at the end of 2023—but once as high as No. 2 back in 2011—made a spirited comeback back to No. 12. Collins, ranked 71st in February, announced plans to retire at year ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

Learn how to make this delicious deli hero.

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