Every holiday, the obligatory bowl of boiled carrots glazed with butter and brown sugar, would be served. When I met my husband, I was gifted his grandmother’s fabulous carrot casserole recipe, which ...
I finally told them the secret ingredient, and now everyone begs me to make my root beer glaze every time we’re having ham! I’ve now made it for Easter four years in a row per everyone’s request. STEP ...
1. Place the carrots in a bowl. 2. Mix the jam, verjuice, olive oil and mustard. Toss with the carrots. 3. Cook for 20 minutes in batches in the air-fryer at 180ºC. 4. Season to taste and serve with ...
We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...