It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

And with the growing needs, dietary limitations, and changes of people around the world, there is a new trend called gluten-free baking, where baking is practiced with a certain type of ingredient ...

This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

Crumbl Cookies aims to please the masses with its rotation of more than 275 cookie flavors sold in a signature pink box. But ...

Baking powder is a common household ingredient great for baking. But is it gluten-free? Learn about gluten-free options and ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Consumers no longer need to compromise on taste for nutritional value, as key players invest in research and development to ...

Emma Drennan of My Life After Gluten tells us this is the time of year she looks forward to, when kids bring the ...

Sure, you’ve tried a Snickerdoodle, but what about a Gingersnapdoodle? At Sweet Diplomacy, a special-diet-friendly, ...