It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...
The brands examined included Abbott's Village Bakery, Helga’s, Mighty Soft, Tip Top and Wonder White and covered 24 regular and six gluten-free flavours across a number of different categories. “Our ...