While by going gluten-free, one can benefit by avoiding the processed foods where gluten is an ingredient, it also means missing out on important micronutrients and fibre present in wheat, barley and ...
Craving waffles but need to keep it dairy, egg, and gluten-free? Look no further! In this video, we show you how to make protein-packed waffles that fit a variety of dietary needs. These waffles are ...
But is a gluten-free diet suitable for everyone? What is gluten and who can be allergic to it? Gluten is a protein found in wheat, barley and rye. It helps dough maintain its shape, acting as a glue ...
In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...
Once diagnosed, the only treatment for the condition is a strict gluten free diet for life. Gluten is a protein found in wheat, barley and rye and it commonly found in foods made from wheat flour, for ...
While some grains contain gluten, there are several naturally gluten-free grains that people following a gluten-free diet can enjoy. These include oats, quinoa, brown rice, corn, millet, amaranth, ...