Need your holiday baking done now? Check out these bakes that can be made in 30 minutes or less! Perfect for last-minute ...

including the use of eggs and the Easter bunny. Why do we eat chocolate at Easter? The tradition of giving chocolate at Easter can be traced back to the 19th century in Europe, where chocolate eggs ...

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On Easter Sunday, “Pascha,” there is a family feast which breaks the 40-day fast. Roast lamb, representing the Lamb of God, is a traditional main dish. Other common food items include: a lamb soup ...

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Add the flour mixture and mix just until a dough is formed. Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to ...

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