There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

It's difficult to ascertain this particular steak's gluten status by just glancing at Texas Roadhouse's regular online menu.

While some grains contain gluten, there are several naturally gluten-free grains that people following a gluten-free diet can enjoy. These include oats, quinoa, brown rice, corn, millet, amaranth, ...

The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre – and can be used in a wide ...

Gluten-free means avoiding foods that contain the protein gluten (found in wheat, rye, and barley). A grain-free diet excludes all grains and products made from grains (e.g. pasta, crackers ...

Although gluten is usually harmless, some people may have non-celiac gluten sensitivity, leading to symptoms like bloating, diarrhoea, and abdominal pain. Corn is rich in fiber and provides a good ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

For instance, the myth about going gluten-free for health benefits, even if one does not have any food intolerance needs to be addressed. Gluten is a protein that's found naturally in certain grains ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...