Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...

Hoisin sauce has a sweeter profile than tamari ... So, there’s no need for fancy math when using it for recipes. It’s gluten-free, soy-free, and vegan. The color and consistency of coconut aminos are ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

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“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...