Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...
Adding more liquid than stated in the recipe may be necessary in ... cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that ...
Gluten-free food can often be hit and miss - sometimes it's delicious, other times it's like chewing cardboard. After an impromptu taste-test involving those with and without an allergy, we can report ...
In search of a new gluten-free dessert recipe? Well Stylist’s guest editor Jameela Jamil has just the thing for you. A dedicated sweet tooth, Jamil’s pick for the food page is up there as one ...