It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...
“Where our product ticks a lot of boxes is the fact that it is gluten free, it tastes good and freezes well, so the distributors will be able to send that as a dessert option throughout the ...