Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Samai rice, also known as barnyard millet, is a gluten-free grain commonly consumed during Navratri fasting, providing ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

Although gluten is usually harmless, some people may have non-celiac gluten sensitivity, leading to symptoms like bloating, diarrhoea, and abdominal pain. Corn is rich in fiber and provides a good ...

Choose ancient grains like quinoa, amaranth, or teff for your crust. These grains are not only naturally gluten-free but also ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

“In a nod toward today’s health-conscious consumer, some brands are exploring the use of gluten-free ancient grains and flours in the breading and batter space,” said Sullivan ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting lots of buzz these days. Some people decide to give up gluten due to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting ...