Start your morning off with a blast of flavor and nutrition with this easy, one-pot recipe for charred kale and eggs in a gochujang-based sauce.
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It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.
A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...