Crumbles come in all shapes and sizes ... Bake for 35 to 50 minutes, or until the topping is golden brown and the fruit is bubbling and tender. Allow it to cool for five minutes before serving.
This Roasted Butternut Squash Gratin is a delightfully cozy side dish, perfect for any occasion, from holiday feasts to weeknight dinners. Topped with parmesan pecan breadcrumbs and drizzled with ...
Empty the fruit into any size oven-safe dish, then top with the crumble mixture. Cook for around 25 minutes or until it's golden on top. Serve hot with custard, cream, ice cream or yoghurt.
This nectarine crumble is the ultimate summer dessert, featuring perfectly ripe nectarines baked to juicy perfection and topped with a layer of delicious, buttery crumble. Pairs with a scoop of ...