Vera says she enjoys cooking pretty much everything. “Typically when it’s a competition, you know, we cook the brisket, the pork ribs and every now and then the pork butt – it’s not too big in Texas, ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ...

Mark Anderson and Ryan Fey, known as The Grill Dads, took their longtime friendship and elevated it to business partners who ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

Sizzler: Military members can get a free lunch until 4 p.m. on Nov. 11. Choices include Half Dozen Crispy Shrimp, Malibu ...

Tequila may seem best reserved for some quick shots, but when used tastefully in a cocktail, it can pair marvelously with ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

Folks from southern latitudes seem far more comfortable up close and personal. Make friends and you'll see. People put their ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Every Midwesterner or a serious fast food fan will fight you that Culver’s is the best burger in the country. Born in ...