Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...
Observed at 15:00, Wednesday 16 October BBC Weather in association with MeteoGroup, external All times are Central European Summer Time (Europe/Amsterdam, GMT+2) unless otherwise stated.