Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Preheat oven to 350F degrees. Lightly grease a 15x10-inch sheet pan or 13x9-inch baking pan. (I give baking times for both.) Combine butter, peanut butter, and milk in a large microwave-safe bowl.

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

Because this recipe begins with cooking then chilling a batch of grits, it is the perfect make ... If you don't have cheddar ...

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more.

Read more: 11 Tips That Will Improve The Way You Make Hard-Boiled Eggs his recipe uses white quick-cooking grits for the cakes ... similar in flavor to a mild Gouda but has flakes of black ...